Narai "E" Suginomori Brewery

Tasting Notes:
Narai “e” - Miyama Nishiki Rice (34% Rice Milling Ratio) – 14% Alcohol Made using Miyama Nishiki, a classic sakamai from Nagano Prefecture. This variety was born from a sudden mutation when another variety, Takane-nishiki, was exposed to radiation at an agricultural research station in Nagano (a technique called “radiation breeding”). Its production ranks third in Japan (as of 2021), following Yamada-nishiki and Gohyakumangoku, making it a major sakamai in the sake industry. The Flavour profile of this sake is defined by its smooth mouthfeel, attributed to its smaller shinpaku. On the nose, the fresh aroma of steamed white rice followed by a sweet aftertaste of ripe pear. This leaves a refreshing, easy going, smooth finish on the palate.

Size:
0.72L